Sample Menus
Maddie’s menus are balanced and ingredient-driven cuisine with global flair & a California soul. Each dish is inspired from all her travels and culinary education abroad but with a healthy and local, whole food focus to reflect her personal style and ultimate goal of leaving you feeling nourished. She makes sure any dish can be customized to accommodate specific diets, so that you never have to miss out.
— starters —
Pick number of starters based on pricing tier selected (below).
Thai Mango, Papaya & Herb Salad with Toasted Rice & Chili-Lime Vinaigrette
Ripe mango, green papaya, cucumber, herbs, and crushed peanuts in a spicy lime dressing.
Miso-Roasted Eggplant or Pork Skewers with Black Garlic & Sesame
Caramelized eggplant or pork bites with miso glaze, scallion, and sesame crisp.
Watermelon, Feta & Olive Tapenade with Mint Oil & Oregano Dust
Sweet, salty, and savory with crunchy pistachios and micro herbs.
Labneh Swirl with Roasted Beets, Za’atar Oil & Flatbread Crisps
Creamy yogurt base with roasted beet and citrus salad, fresh dill.
Spiced Carrot Soup with Harissa Oil, Crispy Chickpeas & Preserved Lemon
Earthy, bold, and warming soup with bright acidity and a good crunch.
Heirloom Tomato & Burrata with Basil Oil & Sourdough Croutons
Creamy buffalo burrata, aged balsamic, cracked pepper, and fresh herbs.
Grilled Artichoke Hearts with Lemon-Garlic Aioli & Parmesan Dust
Finished with herbs and sea salt.
Ceviche de Coco with Hearts of Palm, Mango & Crispy Plantains
A tropical plant-based or regular (fish) ceviche with coconut-lime marinade.
Avocado or Tuna Crudo with Citrus Segments, Chili Oil & Puffed Quinoa
A bright and nourishing play on tartare with a plant-based option.
Grilled Stone Fruit & Arugula Salad with Almond Ricotta & Aged Balsamic
A tangy seasonal stone fruit tossed with a nutty, peppery salad. Option to add on chicken.
— mains —
Pick number of mains based on pricing tier selected (below).
Vietnamese Lemongrass Chicken with Nuoc Cham Glaze & Herb Salad
Juicy grilled chicken, scallion oil, and pickled vegetables
Golden Coconut Lentil Curry with Spicy Garlic Oil & Crispy Shallots
Rich, spiced lentils with warm ginger notes.
Oven-Roasted Branzino with Lemon, Dill & Olive Relish
Served with crispy capers and wilted greens.
Grilled Cauliflower Shawarma with Hummus, Pickled Onion & Zhoug
Smoky cauliflower steaks over creamy hummus with herb chili sauce.
Tagine of Chicken (or Vegetables) with Apricots, Olives & Saffron Broth
A fragrant classic Moroccan dish served with herbed couscous.
Herbed Ricotta Gnudi with Lemon Brown Butter & Crispy Sage
Light, pillowy dumplings in a nutty sauce.
Wild Mushroom & Truffle Polenta with Roasted Garlic & Herb Gremolata
A creamy and decadent pasta alternative with balanced light flavor.
Costa Rican Casado Plate: Grilled Snapper with Gallo Pinto, Sweet Plantains & Slaw
A vibrant, balanced take on the national dish. Can be vegetarian.
Apricot Chicken with Glazed Carrots & Almonds
A tangy, sweet baked chicken with rosemary softened carrots, onions, and garlic.
-Grilled Flank Steak with Charred Scallion Vinaigrette
Served sliced with bright sauce and roasted roots.
— sides —
Pick number of sides based on pricing tier selected (below).
Ginger-Garlic Broccolini with Chili Crisp & Sesame Seeds
A bold and punchy vegetable side.
Forbidden Rice with Kaffir Lime Leaf, Toasted Coconut & Scallions
A fragrant and fluffy side.
Lemon-Herb Roasted Potatoes with Oregano & Sea Salt
Basically a healthy, elevated French fry. Crisped edges, fluffy center.
Whipped Feta with Honey Harissa Carrots & Crispy Chickpeas
A creamy, tangy, and crunchy delight.
Roasted Rainbow Carrots & Pomegranates with Fresh Mint & Tahini Vinaigrette
A gorgeous color and aromatic taste.
Blistered Delicata Squash with Balsamic Glaze & Toasted Pumpkin Seeds
Fall on a dish with an Italian twist.
Grilled Zucchini Ribbons with Lemon Ricotta & Basil Oil
An elegant, fresh taste and presentation.
Garlic-Lime Black Bean “Caviar” with Cilantro & Sweet Peppers
A savory and herbaceous dip.
Charred Sweet Corn with Aleppo Chili Butter & Cotija
A summery and smoky summer side.
Shaved Fennel & Apple Slaw with Honey-Dijon Vinaigrette
A perfect light, crisp, and slightly sweet salad.
— desserts —
Pick number of desserts based on pricing tier selected (below).
Matcha Chia Pudding with Blackberry Compote & Toasted Coconut
Mango Sticky Rice with Black Sesame Crunch
Olive Oil Citrus Cake with Honey-Orange Glaze & Yogurt Whip
Halva Truffles with Dark Chocolate & Pistachio Dust
Poached Pear Crumble with Date Caramel & Pistachio Crumble
Almond Ricotta Tart with Seasonal Stone Fruit & Thyme Honey
Classic Tiramisu with Espresso-Cocoa Layers
Chocolate-Avocado Mousse with Banana Chips & Sea Salt
Grilled Peaches with Coconut Whip & Maple-Pecan Crumble
Salted Tahini-Date Brownies with Cacao Nibs & Flaky Sea Salt
Retreat Menu
