Contact
Hey! Are you interested in booking a cheffing service? Questions about retreats? General questions about Maddie or Pica Kitchen? Submit your inquiry below and we’ll get back to you asap. Looking forward to connecting!
Vietnamese Lemongrass Chicken with Nuoc Cham Glaze & Herb Salad
Juicy grilled chicken, scallion oil, and pickled vegetables
Golden Coconut Lentil Curry with Spicy Garlic Oil & Crispy Shallots
Rich, spiced lentils with warm ginger notes.
Oven-Roasted Branzino with Lemon, Dill & Olive Relish
Served with crispy capers and wilted greens.
Grilled Cauliflower Shawarma with Hummus, Pickled Onion & Zhoug
Smoky cauliflower steaks over creamy hummus with herb chili sauce.
Tagine of Chicken (or Vegetables) with Apricots, Olives & Saffron Broth
A fragrant classic Moroccan dish served with herbed couscous.
Herbed Ricotta Gnudi with Lemon Brown Butter & Crispy Sage
Light, pillowy dumplings in a nutty sauce.
Wild Mushroom & Truffle Polenta with Roasted Garlic & Herb Gremolata
A creamy and decadent pasta alternative with balanced light flavor.
Costa Rican Casado Plate: Grilled Snapper with Gallo Pinto, Sweet Plantains & Slaw
A vibrant, balanced take on the national dish. Can be vegetarian.
Apricot Chicken with Glazed Carrots & Almonds
A tangy, sweet baked chicken with rosemary softened carrots, onions, and garlic.
-Grilled Flank Steak with Charred Scallion Vinaigrette
Served sliced with bright sauce and roasted roots.
